Tenderloin Indian mainstay Lahore Karahi has a new owner, Mohammad Sheikh, who's changing things up, and today comes word that he'll be offering beer and wine at the formerly BYO spot. It sounds like they've also raised the prices a bit, but really what matters is the quality of food since chef-owner Guddu left. Have some feedback on the new Lahore? Email sf@eater.com or drop thoughts in the comments. [EaterWire]
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The New Lahore Karahi
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