Tenderloin Indian mainstay Lahore Karahi has a new owner, Mohammad Sheikh, who's changing things up, and today comes word that he'll be offering beer and wine at the formerly BYO spot. It sounds like they've also raised the prices a bit, but really what matters is the quality of food since chef-owner Guddu left. Have some feedback on the new Lahore? Email email@example.com or drop thoughts in the comments. [EaterWire]
If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.