Here Is The Menu For Farina Pizza

The grand opening for Farina Pizza is coming up on Monday, but that doesn't mean some soft-opening pizzas won't start flying out of the artisanal brick oven a bit sooner. One Eater commenter writes in with some early intel: "The Pizza, all of it--is priced at $15.00 and most menu items are reasonably priced..." Meanwhile, the powers that be over at Farina HQ have passed on an early menu. Starters include a "lightly fried pizza pie dressed with cherry tomatoes, fior di latte mozzarella, romano cheese, olive oil and basil," and there are ten pizza options to speak of. Four pastas are priced at $15, grilled meats at $25, and specials include a Maine lobster pasta and a $25 calzone that must be enormous. The full opening menu follows.

FARINA PIZZA & CUCINA ITALIANA

PER COMINCIARE

Ripeni di verdure di stagione insaporiti con ricotta campana

Filled summer assorted vegetables seasoned with ricotta cheese

Montanara

Lightly fried pizza pie dressed with cherry tomatoes, fior di latte mozzarella, romano cheese, olive oil and basil

NATURA 5

Verdure di ripasso

Pan-seared seasonal vegetables

Insalata caprese

Buffalo mozzarella, heirloom tomatoes, fresh basil and extra virgin olive oil

FRITTI E MARINATI

Frittura all’Italiana

Mixed fried frittatina, arancini and crocché

Salmone all’ammiraglia profumato al ginepro e limone

Thin sliced wild salmon marinated with juniper berries and lemon

SALUMERIA 15

Salumi misti

Salumi plate of proscuitto crudo, mortadella, sorpressata and capocollo

PIZZE

15

Margherita

San Marzano tomatoes, fior di latte mozzarella, romano cheese, olive oil and fresh basil

Marinara

San Marzano tomatoes, oregano, garlic, olive oil and fresh basil

Bufalina

San Marzano tomatoes, buffalo mozzarella, romano cheese, extra virgin olive oil and fresh basil

Diavola

San Marzano tomatoes, fior di latte mozzarella, romano cheese, extra virgin olive oil, basil and spicy salame

D.O.C.

Cherry tomatoes, buffalo mozzarella, romano cheese, olive oil and basil

Tonno e Cipolla

Fior di latte mozzarella, onion, Albacore tuna, olive oil and basil

Capricciosa

San Marzano tomatoes, fior di latte mozzarella, romano cheese, olives, salame, ham, champignon mushrooms, olive oil and fresh basil

Ortolana

Fior di latte mozzarella, eggplant, champignon mushrooms and bell peppers

Siciliana

San Marzano tomatoes, fior di latte mozzarella, romano cheese, ham, eggplant, olive oil and fresh basil

Italia

Fior di latte mozzarella, prosciutto, arugula, olive oil and shaved parmesan

PASTARISO 15

Risottino ai frutti di mare alla pescatora

Genovese-style arborio rice with mixed seafood

Fettucine al pesto con patate e fagiolini

Gragnano long pasta served with Genovese basil pesto, potato and green beans

GRIGLIA 25

Trancio di pesce spada con pomodori pendini e cipollotti caramellati all’aceto di gragnano.

Grilled swordfish served with traditional Italian salmoriglio and caramelized onions in Gragnano vinaigrette

Tagliata di sotto paletta con fiore di Maremma

Grilled skirt steak imported from Piedmont with shaved Tuscan pecorino cheese, arugula and served on pizza focaccia

SPECIALI 25

Manifredi con sugo di aragosta

Gragnano long pasta with Maine lobster sauce and San Marzano tomotoes

Calzone

Pizza filled with fior di latte mozzarella, ricotta cheese, salame, ham and topped with San Marzano tomatoes

DOLCI 5

Pastiera napolitana

Neapolitan-style whole wheat cake with pastry cream, ricotta cheese and orange zest

Panna cotta all’arancia con composta di fragole

Housemade orange infused panna cotta served with strawberry compote

· All Farina Pizza Coverage [~ ESF ~]