Anytime Chris Morell sees someone enjoying their burnt milk latte, a little part of him dies inside. Enter DRIP'D Coffee, the first "truly mobile coffee bar" offering steamed certified raw milk, and Sightglass beans. Morell's old-fashioned reclaimed-wood cart will be powered by propane and battery power (natch), serving raw affogatos, New Orleans cold-brewed coffee with organic chicory, and more. Help it hit the streets by backing his Kickstarter, here. [EaterWire]
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