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Over the weekend, Chron published its findings after tasting, smooshing and dissecting sixteen different Bay Area-born bagels in their test kitchen. In this case, the priciest bagel turns out to be the tastiest, with top honors going to start-up Shmendrick's, followed by Baron Baking, House of Bagels and Authentic Bagel Co. Agree? Disagree? [Chron]
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