clock menu more-arrow no yes

Filed under:

Doughnutwire

Grubstreet looks inside Oakland's week-old Doughnut Dolly, cutely nestled into an alley behind Pizzaiolo and Bakesale Betty. Starting tomorrow, the owner will be filling three different doughnuts to-order: chocolate-hazelnut, raspberry, and "Naughty Cream," a.k.a. vanilla bean crème fraîche pastry cream. Also sure to explode the heads of doughnut fans everywhere: doughnut bread pudding made from the shop's leftovers. Lordy. (Go here for food porn.) [Photo] [GrubStreet]

Bakesale Betty

5098 Telegraph Avenue, , CA 94609 (510) 985-1213 Visit Website

Sign up for the newsletter Sign up for the Eater San Francisco newsletter

The freshest news from the local food world