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Grubstreet looks inside Oakland's week-old Doughnut Dolly, cutely nestled into an alley behind Pizzaiolo and Bakesale Betty. Starting tomorrow, the owner will be filling three different doughnuts to-order: chocolate-hazelnut, raspberry, and "Naughty Cream," a.k.a. vanilla bean crème fraîche pastry cream. Also sure to explode the heads of doughnut fans everywhere: doughnut bread pudding made from the shop's leftovers. Lordy. (Go here for food porn.) [Photo] [GrubStreet]