Susan Feniger Pop-Up, Napa Chefs Co-Op

Insalata's. [Photo: Flickr/annahaight]

COMING ATTRACTIONS — LA chef Susan Feniger will cook recipes from her new book STREET Food: Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes at 6:30 p.m. on September 20 at San Anselmo restaurant Insalata's (120 Sir Francis Drake). Tickets ($110) include dinner, wine, tax, tip, and a signed copy of the book and are available here. She'll also be doing book signings at 6 p.m. on September 21 at Omnivore Books (3885 Cesar Chavez) and at 1 p.m. on September 22 at Book Passage (1 Ferry Bldg.). [EaterWire]

WINE COUNTRY — Sunday Supper at the Harvest Table takes place at 5 p.m. on August 26 at the Napa Chefs Cooperative Garden (500 First St.), formerly Copia's garden. Dine family style at a communal table along the Napa River with food from the restaurants that now share the garden: Oenotri, Ca'Momi, Hog Island Oysters, Zuzu, Kitchen Door, the Thomas, and La Toque. Tickets ($100) are available right this way. [EaterWire]

DOGPATCH — Magnolia's new brewery is finally, finally under construction. It could be open by the end of the year, but it sounds like early 2013 is going to be way more likely. [ISSF]

SOUTH PARK — Last Monday at a cooking class at the American Grilled Cheese Kitchen (1 South Park), Cooking With Amy's Amy Sherman won a sandwich contest. She has landed an original creation on the menu of the restaurant, which is currently celebrating winning a $250K small business grant. Amy's Southwestern Grilled Cheese ($9) has chipotle butter, Tillamook Jack and sharp cheddar cheeses, fresh jalapenos and New Mexico Hatch chilis, roasted tomatoes, sweet white corn, and black beans seasoned with garlic, cumin, and bay leaves on Artisan Bakers sourdough, with 20% of the proceeds going to La Cocina. [EaterWire]