Delis are normally an old-school affair, but the trendspotters at Bon Appetit have identified a new generation of "delicatessors," and San Francisco's very own Wise Sons is one of the four spots across the country pushing things forward with sustainable meats and such. Their must order nosh? The Semite Sandwich made with house-cured pastrami, Swiss, and a fried egg on rye. [Bon App]
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