Dallas underground chef and Top Chef avoider, David Anthony Temple (DAT) is doing a 6-course dinner with a cocktail hour tonight, starting at 6:45 at Red's Java House. Dishes include "Just the tip" (kobe tri-tip, sous vide melon, serrano) and "Don't turn into a pumpkin" (roasted kabocha, Nutella paint, japanese pumpkin ice cream). RSVP asap at dat@chefdat.com to grab one of the few remaining seats. [EaterWire]
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