Former Chicago-based Top Cheftestapant and Moto executive chef Chris Jones is moving his family to San Francisco. He's got a new job as director of culinary innovation for Beyond Eggs, a company working in food and farming developments for the good of the environment. So no more restaurants: "I want to leave a legacy to my daughter and hopefully help sustain our Mother Earth's rare gifts," he says. [Rock 'N Roll Ghost via Eater Chicago]
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