Changes at 15 Romolo, Corey Lee at Copain

15 Romolo. [Photo: Flickr/robbyvirus]

CHEF SHUFFLES — Justin Deering, the former chef de cuisine at Café des Amis, is moving to 15 Romolo (15 Romolo Place). "New harvest menu" to follow. The bar is also adding fortified wine cocktails and more by-the-bottle wine selections. [SFoodie]

WINE COUNTRY — Benu chef Corey Lee and Yoon Ha (San Francisco Magazine's Sommelier of the Year). head up north to hold a "supper club" at Healdsburg's Copain Wines (7800 Eastside Rd.) at 6 p.m. on Sept. 2. 10 to 16 tasting courses will be paired with Copain selections. Tickets ($300 for mailing list members; $375 for non-members) may be purchased by calling (707) 836-8822. [EaterWire]

COMING ATTRACTIONS — W San Francisco executive chef Paul Piscopo will collaborate with William Pilz of Hapa SF at 7 p.m. on Sept. 13 at Trace (181 Third St.). The four course California/Filipino-inspired family style meal begins outside with drinks and canapés from the Hapa SF truck before sitting inside at Trace. Tickets ($40) are available on OpenTable or by calling Trace at 817-7836. [EaterWire]

EAST BAY — Oakland's Hopscotch Restaurant (1915 San Pablo), which opened in April, has a daily happy hour from 3-5:30 p.m. with $2 beers, $5 select wines, and $2 off any cocktail. Bar snacks include duck fat potato chips with yuzu aioli, chicken wings with spicy green onion sauce and blue cheese dip, and a burger made with house ground chuck and griddled beef tongue. [EaterWire]