M.Y. Chinawire

Martin Yan has appointed Yong Dong "Tony" Wu as the executive chef at M.Y. China, headed to the Westfield. Many caught Wu's impressive noodle pulling at SF Chefs, but he's also vice president of the International Chinese Cuisine Association, has 33 gold medals from culinary competitions, and was the first chef to ever pull 16,000 noodles in two minutes. M.Y. China is now looking at a late Oct. opening. [ISSF]