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Bauer On Sous Vide

Sous%20Vide%20Ramp.jpgBauerlicious posts a fun rant about sous vide cookery and how "very few chefs use the method properly," resulting in "gummy," "flabby" cuts of meat. He doesn't call out any of the offenders, but does mention Thomas Keller did it right with some "benchmark" short ribs back in 2006. Bauer and Fergus Henderson need to form a club. [ISSF]

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