The Guardian's new restaurant critic Marina O'Loughlin writes an introductory blog post about her anonymity and her love of restaurants. She also takes a shot at Thomas Keller: "I've railed in the past about those overstuffed, Michelin-frotting joints where the cooking is exquisite but you reel out into the night overfed, hundreds of quid lighter, vaguely vomitous, and wondering if you'll ever get those four hours of your life back again (yes, French Laundry, I am looking at you)." [WoM/Guardian via Eater National]
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