Fee-Fi-Fo-Bauer sneaks into celebrity chef Joanne Weir's new Copita in Sausalito, and finds the rotisserie chickens "lack seasoning," the coconut flan is "excellent," but the overall theme is inconsistency. When he lowers his expectations, it "can lead to a good time," yet he wants it to get better: "It's not been a seamless transition from celebrity to working chef. Still, Copita is a restaurant worth watching." 2 stars. [Chron]
Filed under:
