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fried%20quail%20trend.jpgAnonymous Chron food critic Michael Bauer has put on his trend-spotting cap to confirm everyone's suspicions: quail is the new duck. So cool is quail, in fact, that there is even an "emerging trend within a trend" of fried quail, which Bauer tried first at (trend-setter?) State Bird Provisions, followed by Campo Fina, Dixie, Foreign Cinema and 25 Lusk. An anti-Chick-Fil-A quail sandwich is probably next. [Chron]

Twenty Five Lusk

25 Lusk St, San Francisco, CA 94107 415-495-5875 Visit Website

Foreign Cinema

2534 Mission Street, , CA 94110 (415) 648-7600 Visit Website


1 Letterman Drive, San Francisco, CA

State Bird Provisions

1529 Fillmore Street, , CA 94115 (415) 795-1272 Visit Website

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