The Daily Beast surveys 53 prominent chefs from around the globe to put together their list of the 101 best restaurants in the world, and recent Bay Area emigre Elizabeth Falkner picks the San Francisco spots: SPQR because "Chef Matt Accarrino has the best pasta in San Francisco, and Shelley Lindgren is one of my favorite sommeliers," and Coi, which she describes as "An experience like no other in the world." [Daily Beast]
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