Details have just been released for Cochon Heritage Fire, pimping the "wood-fired whole animal theatre cooking" of goats, lambs, pigs, rabbits, and wild birds. How barbaric. This year's ticket promises goods from "King of Porc," Jason Vincent from Nightwood in Chicago, Zazu's John Stewart and Duskie Estes, Food & Wine “Best New Chef” Tim Goodell from LA's Public Kitchen & Bar, Jordan Mackey of Cuvee in Napa, John Fink of The Whole Beast in San Francisco and Dennis Lee of Dave McLean's forthcoming BBQ/Brewery joint. It all goes down Aug. 25 in Napa, and you can buy tickets here. [EaterWire]
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