San Francisco magazine's Sara Deseran unloads a think piece about the state of DIAY (Do It All Yourself) as seen in places like Namu Gaji, Wise Sons, and Bar Tartine. When an unnamed chef states his straight-faced dream of raising a goat on his restaurant's rooftop, "the romantic notion of everything being made under one roof" can trump taste and business sense. How about Deseran's dream?: "A world where the word sustainable is applied to both business and food." [San Fran Mag]
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