An Eater commenter spotted Mr. Bauer, mid-scrutinize at Rich Table last week. Today our trusty critic tells us about his favorite dish of California yellowtail with cucumber. It smells like review time for Sarah and Evan Rich. (*Sidenote: Bauer also mentions a crab-cucumber dish at Abbot's Cellar. Perhaps seafood-cucumber compilations are the new roast chicken, but probably not.) [ISSF, EaterWire]
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