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Week in Reviews

San Francisco magazine's Josh Sens files a three star review for Rich Table, a new Hayes Valley restaurant that artfully dodges the downfalls of seasonal cooking: "Though the Riches forage widely and shop at farmers' markets, it seems they've seen Portlandia: They're careful not to tumble into parody." On the smoked eggplant and burrata: " [it] comes on rigatoni and is one of the best things I've eaten this year." [San Fran Mag]

Rich Table

199 Gough Street, , CA 94102 (415) 355-9085 Visit Website

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