:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/39069232/Rich_20Table_20Reviewed_20Sens.0.png)
San Francisco magazine's Josh Sens files a three star review for Rich Table, a new Hayes Valley restaurant that artfully dodges the downfalls of seasonal cooking: "Though the Riches forage widely and shop at farmers' markets, it seems they've seen Portlandia: They're careful not to tumble into parody." On the smoked eggplant and burrata: " [it] comes on rigatoni and is one of the best things I've eaten this year." [San Fran Mag]
