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woodhouseopt.jpgThe owners of Woodhouse Fish Co. are set to magically transform a World War II-era, barbed wire-tangled waterfront shack on the Marina Green known as the Marina Degaussing Station into an iconic restaurant. Menu-wise, it will be a "trimmed down" take on Woodhouse. The goal is to be afloat by America's Cup next summer. [Chron]

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