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So, seriously, why aren't there more famous lady chefs? Food writer Charlotte Druckman has written Skirt Steak, a "Bourdain-like expose" exploring the question, and she'll be in town next week to promote it. Reserve seats for her dinner at Jardiniere cooked by Traci des Jardins and Liza Shaw on Oct. 4, or attend her tell-all with Elisabeth Pruiett (Tartine) and Emily Lucchetti (Waterbar) at Omnivore books the following night. [EaterWire]
