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Food & Wine's Best New Pastry Chefs share their favorite places for ice cream across the U.S. Quince's Devin McDavid gets the English toffee from Screaming Mimi's, and Baltimore's Chris Ford has heavy praise for the salted caramel from Bi-Rite Creamery: "Sometimes salted caramels are too salty or overly aggressive with the depth of caramel, but this one crushes it on every level. It has the perfect balance of rich cream and salty caramel." [Food & Wine]


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