Farewell, 3-Sum Eats.
POTRERO HILL — The second location of Ryan Scott's Market & Rye (300 De Haro) is expanding into the space next door; the remodel should be done by early 2013. Looks like a monogamous thing since he's also sold his food trucks and folded the 3-Sum Eats name. [ISSF]
EXPANSIONWIRE — Ike's Place is growing in the East Bay, with new locations planned in Danville and Walnut Creek. The former could be open within the next month, while the latter may or may not be open before the end of the year. [Diablo]
COMING ATTRACTIONS — CUESA's 10th Annual Sunday Supper Gala takes place from 6-10 p.m. on October 14 at San Francisco Ferry Building Grand Hall (1 Ferry Building). This year's dinner is a four-course "whole beast feast" featuring six animals prepared by 30 leading local chefs, including David Bazirgan, Melissa Perello, Craig Stoll, and Staffan Terje. Tickets ($225) are available right this way. [EaterWire]
CRITIC'S PICKS — Emeryville pizza bar Hot Italian (5959 Shellmound) inspires an engaging review this week over at the East Bay Express, though the food and the service is uneven. "Strangely enough for a restaurant called 'Hot Italian,' the pizza should have come to our table a bit hotter," zings Luke Tsai, who ultimately deems it "a damn fine pie for $10." [EBX]