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With Jesse Hirsch on vacation, general Examiner reporter Lauren Gallagher runs through the Outerlands' menu, steering readers away from molasses cake and red trout, and towards turnip soup, lamb shank and coffee creme brulee. Overall: "Outerlands has it all, and walking into the cozy, woody retreat — complete with a driftwood, Hobbit-hole loft — is a bit like putting on a favorite, well-worn sweater: warm, soft and inviting." [Examiner]
