clock menu more-arrow no yes

Filed under:

Butchers & Beers, Guy Fieri Winery

New, 1 comment

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

St. Gregory's. [Photo: Yelp/Alissa W.]

COMING ATTRACTIONS — Because drinking and meat eating parties aren't held in churches nearly enough, Almanac Beer Co's second Butchers & Beers tasting event will go down at St. Gregory's (500 De Haro) on February 15. Tickets ($60) are available here. [EaterWire]

GUY FIERIWIRE — Perhaps embracing his West Coast roots even more than ever this year, Guy Fieri plans to open a winery in Santa Rosa. The city is home to his first restaurant Johnny Garlic's. [Press-Democrat via Grub Street]

HOLIDAYS — Chinese New Year will be celebrated at Martin Yan's local showpiece M.Y. China (845 Market) with the inclusion of special symbolic dishes from February 1-26. Holiday-centric tasting menus for two will be offered for $68 and $88 and a traditional "Seafood Treasury" will appear on the à la carte menu. [EaterWire]

POP-UPS — A Taste of Africa offers Cameroonian food at Oakland Bar Room 389 (389 Grand) on Tuesday nights. Expect a five-minute wait for food "when crowded." [Berkeleyside]

M.Y. China

845 Market Street, , CA 94103 (415) 580-3001 Visit Website

St. Gregory's

500 De Haro, San Francisco, CA

Sign up for the newsletter Sign up for the Eater San Francisco newsletter

The freshest news from the local food world