:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/39016580/Screen_20shot_202013-01-04_20at_201.30.40_20PM.0.png)
Jesse Hirsch takes his Steely Dan roadie-look-alike friends to Bubble Lounge, where he liked the "French tapas" okay, but he wouldn't suggest trying to get a full meal. The revamped menu from former Bocadillos/Piperade chef Bob Petzold includes "pleasant diversions" like curried deviled eggs, Alsatian tart, croque madame, and chocolate pain perdu, but: "Be warned: Everything is tiny, not just the small plates. Bring a dainty appetite, or a thick wallet." [Examiner]
