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The Untermaniac has still got it, reviewing Chili House, a new "Sichuan/northern Chinese restaurant" with a former Z & Y chef. Her many ordering recs include pancake w/beef, chicken soup, and—the favorite—whole fish, ordered sans red chili: "moist inside, coated with moderate spice outside, reminiscent of the spectacular blackened red fish invented...by New Orleans chef Paul Prudhomme." [Unterman on Food]
