clock menu more-arrow no yes mobile

Filed under:

Chili Wire

Photo: Yelp

The Untermaniac has still got it, reviewing Chili House, a new "Sichuan/northern Chinese restaurant" with a former Z & Y chef. Her many ordering recs include pancake w/beef, chicken soup, and—the favorite—whole fish, ordered sans red chili: "moist inside, coated with moderate spice outside, reminiscent of the spectacular blackened red fish New Orleans chef Paul Prudhomme." [Unterman on Food]

Sign up for the newsletter Sign up for the Eater San Francisco newsletter

The freshest news from the local food world