:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/39016240/Screen_20shot_202013-01-07_20at_2012.38.53_20PM.0.png)
Scott Youkilis' impending barbecue restaurant Hi-Lo has already teased the menu, the cocktails, and many other details about the space. Now the team is ready to go live with a solid opening date: January 21st. Also: new press release verbiage on the food: "a contemporary, lighter-style of barbeque using locally sourced ingredients." Will "San Francisco barbecue" be a thing? [EaterWire]
Loading comments...