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Scott Youkilis' impending barbecue restaurant Hi-Lo has already teased the menu, the cocktails, and many other details about the space. Now the team is ready to go live with a solid opening date: January 21st. Also: new press release verbiage on the food: "a contemporary, lighter-style of barbeque using locally sourced ingredients." Will "San Francisco barbecue" be a thing? [EaterWire]


3416 19th Street, San Francisco, CA 94110 (415) 874-9921 Visit Website

Hog & Rocks

3431 19th Street, , CA 94110 (415) 550-8627 Visit Website