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COW HOLLOW—Get an inside glimpse at the process by which Dominique Crenn and the team at Atelier Crenn make some of their dishes with this dreamy video, which showcases the carrot jerky technique they're now trying on parsnips, salsify and beets. [Inside Scoop]
SOMA—Papa's Pilar, a new super-premium rum inspired by Ernest Hemingway's spirit of adventure, is launching tonight at Novela, where there'll be rum cocktails and a reveal of Novela's new "Hemingway Room" event space, complete with three custom art pieces. [Alcademics]
FINANCIAL DISTRICT—After premiering a weekday lunch menu about a month ago, Prospect has decided to discontinue its weekend brunch service, citing a desire to put the focus on their dinner and lunch menus. They will serve their final brunch on Sunday Oct. 20th. [EaterWire]
EMBARCADERO—Good news for fans of One Market's Weekly Beast menu: starting today, the prix fixe weekend menu will be on offer all week long. This week's menu will feature sheep's milk ricotta ravioli, bacon wrapped lamb loin and spit-roasted leg of lamb. [EaterWire]
