Fog City has navigated its first couple of weeks as a dinner spot, and now, it's time for the Bruce Hill-run revamp of the Fog City Diner to add a power lunch to its offerings. The new menu, launching Friday, features the famed burger, a riff on a Kentucky hot brown, a banh mi restyled in the form of a French dip, and an $18 bowl of chicken noodle soup. (Here it is in full.) Lunch service kicks off Friday, and will run from 11:30 am-2:30 pm; the bar is open all afternoon. [EaterWire]
by Allie Pape
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