:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/38863108/903.0.jpg)
It seems that the weekend dinner pop-up is now de rigueur: first Chaparral, now Kinfolk, a project from chef Greg Lutes of Waterfront and Skates on the Bay. When nights falls on Thursdays, Fridays and Saturdays, Kinfolk will appear inside Cortland Avenue's 903, offering
an extensive wine list and a menu that includes small plates like uni creme brulee and hamachi, plus entrees like black cod and fried chicken thighs. (Here's the menu.) [Inside Scoop]
Loading comments...