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KronnerBurger at The Mill; Spruce Starts Brunch

Find your Kronnerburger here. [Photo: Aubrie Pick]

NOPA—Perhaps to reassure us that the upcoming departure from Bruno's doesn't spell the end, KronnerBurger is teaming up with Josey Baker to present a burger pop-up at The Mill on Saturday from 6pm to 10pm. [EaterWire]

PRESIDIO HEIGHTS—Just as Prospect ceases its brunch service, Spruce is starting theirs. Starting on Sunday, they'll begin serving a menu of beignets, lobster benedict, ricotta blintzes and poached farm eggs. They'll be open every Sunday from 10am to 2pm. [EaterWire]

FORT MASON—There's an autumnal crisp in the air, and that means the end for Fort Mason's Off the Grid, at least until next year. Tonight marks their last Friday event, so get out there for street food and drinks (just don't forget your sweater). [EaterWire]

OAKLAND—In the bargain column comes Sunday's dinner at BayWolf: it's a 5-course Central European wine dinner that includes seven exotic wines, all for a steal at $68. [EaterWire]

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