/cdn.vox-cdn.com/uploads/chorus_image/image/38862140/128613777472_508bdee58b_b.0.jpg)
In an interesting move, Mission Chinese Food's own Danny Bowien is following up his NYC Mission Chinese Food outpost with a Mexican restaurant to be called Mission Cantina. Despite the name, it won't be a taqueria, and no Mission-style burritos are planned: the restaurant will serve dishes inspired by Bowien's travels to Mexico City, with rotisserie-grilled items and shareable plates. Meanwhile, Bowien's second San Francisco restaurant continues to fly below the radar, but he has declared that its cuisine will be Asian-inspired. [~ ENY ~]