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Being Bowien

In an interesting move, Mission Chinese Food's own Danny Bowien is following up his NYC Mission Chinese Food outpost with a Mexican restaurant to be called Mission Cantina. Despite the name, it won't be a taqueria, and no Mission-style burritos are planned: the restaurant will serve dishes inspired by Bowien's travels to Mexico City, with rotisserie-grilled items and shareable plates. Meanwhile, Bowien's second San Francisco restaurant continues to fly below the radar, but he has declared that its cuisine will be Asian-inspired. [~ ENY ~]

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