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With Michael Bauer on vacation this week, there's no restaurant review, but the Chron has eased the loss with an envy-inducing gallery of Friday's James Beard Taste America dinner. Among the visual highlights: Wylie Dufresne and Danny Bowien's scrambled-egg ravioli (literally a square of egg) with tea-smoked eel, and dueling guinea-hen and grape courses from Thomas McNaughton and Matthew Accarrino. [Inside Scoop]