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· From Farm to Table with Locanda's Pasta Carbonara [SF Mag]
· An Ode to Comstock Saloon [Serious Eats]
· The Fatted Calf Team Talks About Their New Book [SFoodie]
· Just What Is in that Chicken Nugget? [Reuters]
· Alan Richman: How to Beat an Overpriced Wine List [GQ]
· Southern Cooking Now, From Old-School to Edgy [WSJ]
· Dirndls and Brass: Oktoberfest Mania Spreads Beyond Beer Festival [Reuters]
· 21 Restaurants that Aren't Taking Any of Your Crap [BuzzFeed]
· A List of the Original Food Network Show Concepts [FR]
· Watch Clips From Parts Unknown in Copenhagen [-EN-]
