Zuni Tunes

Eater National's Eater Elements series breaks down exactly how iconic dishes are prepared, and today, their roving eye turns to the beloved roast chicken with bread salad at Zuni Café. Two notable facts: Judy Rodgers has a hard time finding enough organic birds to meet demand, and the chicken is only seasoned with salt and pepper. "The simplest things are often the best," says Rodgers, and fans of the dish may be surprised by how straightforward it is to prepare. [~ EN ~]