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Firefly Turns 20; Dia de los Muertos at Copita

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NOE VALLEYFirefly is marking 20 years in business with a weeklong celebration that features a menu of their best early dishes. On their real birthday, November 3rd, they'll feature a greatest hits menu with original, 1993 prices. [EaterWire]

SAUSALITO—To celebrate Saturday's Dia de los Muertos, Copita has planned a special seasonal Mexican menu of quesadillas, pozoles, and Mexican hot chocolate, along with some creative tequila cocktails. [EaterWire]

THE MISSION—Sip and shop for affordable Thanksgiving wines at St. Vincent's "Shop Hours," a tasting that features six wines under $20 that are perfect for mass consumption come Turkey Day. [EaterWire]

SONOMA—Up in Sonoma County, a weekend event featuring the Wine & Food Affair "Tasting Along the Wine Road" cookbook will see wine enthusiasts enjoying recipes by wineries and perfectly paired with local wines. [EaterWire]

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