Tasting Table's SF Guide; Barrel Head Brewhouse Delayed

SAN FRANCISCO—Tasting Table has released a doozy of a city guide to San Francisco, with suggestions old (Swan Oyster Depot), new (1760), borrowed (Mission Chinese Food), and blue (Aziza...well, the walls, anyway). Are these the 30 essential SF spots? You decide. [Tasting Table]

NOPA/WESTERN ADDITION—The latest status update on Barrel Head Brewhouse isn't looking good for a 2013 opening—it's still under construction, though chef Tim Tattan has whipped up a nice-looking draft of the menu. [Haighteration]

SOMA—Congrats to Town Hall, which will celebrate 10 years of hearty fare tomorrow night with guest chefs from similarly-themed spots Hard Water, 1300 on Fillmore, Brown Sugar Kitchen, and Pican. Expect fried chicken, gumbo, shrimp and grits, jambalaya, drink specials, a band, and merriment. Tickets are $75, and a portion of the proceeds benefits CUESA. [EaterWire]

THE MISSION—The more health-inclined, on the other hand, should consider a trip to Bar Tartine tomorrow night, where Aussie chef Matt Wilkinson will cook from (and sign) his new Mr. Wilkinson's Vegetables. The meal will be a la carte, but expect plenty of seasonal veggies. [EaterWire]