clock menu more-arrow no yes

Filed under:

Guy Fieri Named Honorary Raider; Pork Happy Hours

OAKLAND—The Oakland Raiders decided to name human pair of dad jeans Guy Fieri as an honorary member of the team yesterday, bestowing him with a jersey because, as their Twitter proclaims, "his food is incredible." No comment on why they included the "cr." [@raiders]

HAYES VALLEYIt's a night of double pork in Hayes Valley tonight, as the Fatted Calf's weekly pig-butchery happy hour faces off with a separate pig butchery demo by Ryan Farr at men's clothing shop Welcome Stranger. Someone call the Avedano's Meat Wagon and make this a party. [Hayeswire]

THE MISSIONElixir is turning 10 this weekend, and they're celebrating with the very busy Ryan Farr serving up BBQ and drinks at 2003-era prices on Saturday afternoon, followed by a hangover brunch with more food on Sunday. Expect special punches, $5 drinks, and $3 brews. [EaterWire]

NOPA/WESTERN ADDITION—Haven't made it to Oakland to check out awesome Japanese kitchenware/barware emporium Umami Mart? Here's a chance to see them in SF: they're popping up at the Perish Trust for a holiday sale through Christmas Eve. [Chron]

Fatted Calf Charcuterie

Ferry Plaza Farmer's Market, San Francisco, CA 94105 707-256-3684

Sign up for the newsletter Sign up for the Eater San Francisco newsletter

The freshest news from the local food world