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Abbot's Cellar Grape & Grain; Typhoon Haiyan Fundraisers

THE MISSION—Beer pairing vs. wine pairing is an eternal conundrum, but the Abbot's Cellar has found a way to settle the score: tomorrow and Saturday, they're doing a special $75 Grape & Grain tasting menu, paired with Allagash and Dogfish Head beers that use both wine and beer components. [EaterWire]

THE MISSION/BERKELEY—Two restaurants are stepping up to the plate on Sunday to help victims of Typhoon Haiyan: Papalote will serve a special Filipino burrito and donate 10% of sales, while Sliver Pizzeria is donating the proceeds from every pie sold that day. [Zagat/EaterWire]

THE MISSION—Super chef duo Mullen & Smith return to Naked Kitchen on Saturday with a fall flavors menu, featuring chestnuts, pomegranates, squash, and a few summer holdovers like tomatoes. Tickets are $75, and the dinner is BYOB. [EaterWire]

THE MISSIONRice Paper Scissors is taking over the kitchen at Dear Mom on Sunday night, serving up soups like beef pho, banh canh cha ca, and buddha's mien to warm up the cool fall days. They'll also have potstickers, spring rolls, and red bean mochi pancakes for dessert, with plenty of veggie options. [EaterWire]

The Abbot's Cellar

742 Valencia St, San Francisco, CA 94110 415 626 8700 Visit Website