Chef Shuffles

As it approaches its one-year anniversary in the Dogpatch, Michael Recchiuti's Chocolate Lab has decided to make some changes in terms of menu direction. Though it will continue to offer killer desserts, Recchiuti is planning to jettison the quiche-and-salad savory offerings for a more fleshed-out dinner experience, bringing on chef Sante Salvoni (Slow Club, 42 Degrees) to lead the transition. New hours and menu items start next week; neighboring Little Nib is unaffected. [Inside Scoop]