Filed under:
16th Annual Worlds of Flavor Conference
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Claus Meyer, co-founder of Noma
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Alexandre Gauthier of La Grenouillère
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Lotta and Per-Anders Jorgensen, editors-in-chief of Fool Magazine
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Edward Lee of 610 Magnolia at a kitchen workshop
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Stuart Brioza, Elizabeth Falkner, Maxime Bilet, and Kyle Connaughton
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Stuart Brioza
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Katsuya Fukushima of D.C.'s Daikaya
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Elizabeth Falkner plating dishes for attendees at the World Market
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Christopher Kostow of The Restaurant at Meadowood
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Kostow's turnip dish
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Thomas Keller closing the three-day conference
