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- Claus Meyer, co-founder of Noma
- Alexandre Gauthier of La Grenouillère
- Lotta and Per-Anders Jorgensen, editors-in-chief of Fool Magazine
- Edward Lee of 610 Magnolia at a kitchen workshop
- Stuart Brioza, Elizabeth Falkner, Maxime Bilet, and Kyle Connaughton
- Stuart Brioza
- Katsuya Fukushima of D.C.'s Daikaya
- Elizabeth Falkner plating dishes for attendees at the World Market
- Christopher Kostow of The Restaurant at Meadowood
- Kostow's turnip dish
- Thomas Keller closing the three-day conference