Brunch Wire

The latest restaurant to add brunch to its lineup is Central Kitchen, which is now open on Sundays from 10 am-2 pm with dishes like pasta and egg al forno, a fried-chicken biscuit Benedict, and vanilla French toast with cinnamon and apples. Though the restaurant doesn't have full liquor, Trick Dog neighbors the Bon Vivants are contributing clever wine cocktails, like a concoction of amontillado sherry, mushroom, carrot, jalapeño, and horseradish. [EaterWire]