b. patisserie's Holiday Treats; 4505, Four Barrel Team Up

PACIFIC HEIGHTS—The photo at right depicts just a handful of the insanely delicious holiday goods being sold by Eater Awards Chef of the Year Belinda Leong now through Tuesday at b. patisserie. She's got four kinds of bûche de noël, including raspberry-vanilla, chocolate-hazelnut, chocolate-coffee-salted caramel, and pear-cream cheese-gingerbread, plus speculoos, stollen, and lots of other treats. [EaterWire]

THE MISSION—Mission neighbors 4505 Meats and Four Barrel Coffee are teaming up for a whole-hog butchery demo tonight, featuring samples of coffee-rubbed pork shoulder, winter braising tips, and cuts of meat for sale. [EaterWire]

SOMA—A few seats remain for tonight's special Champagne dinner at Town Hall, featuring bubbles from Krug, Ruinart, Taittinger, Veuve Clicquot, and more paired with dishes like truffled fried chicken and scallops with pork belly. Tickets are $190; here's the menu and info. [EaterWire]

THE MISSION—Filipino-influenced pop-up 13 North is holding a benefit dinner at Stable Cafe for the victims of Typhoon Haiyan on Monday night. The three-course tasting menu is $40/person, with wine and beer available for an additional charge. More info here. [EaterWire]