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April Bloomfield has been in the spotlight on this season of the PBS show The Mind of a Chef, and the latest episode focuses entirely on Bloomfield's process as she ramps up to the opening of Tosca Cafe back in October. It's a fascinating look behind the scenes, detailing everything from Bloomfield's opposites-attract working relationship with Ken Friedman to how she trains chefs and plans her menus. There's also a morning-bun session with Tartine Bakery's Chad Robertson. [PBS via Inside Scoop]
