As is the tradition at Eater, our closeout of the year is a survey of fellow food-writer friends. We asked the group eight questions about the highs and lows of San Francisco dining over the past year, and we'll be running two compilations of their responses (which are in no particular order) each weekday from now through New Year's Eve.
Lers Ros. [Photo: jeremybrooks/Flickr]
Q: Which restaurants, if any, did you break up with this year? Why?
Marcia Gagliardi, Tablehopper: Lers Ros. I just can't get over the live roaches my friend found in his soup terrine—he's renamed it Lers Roach. The horror (said à la Marlon Brando).
Tamara Palmer, Zagat: Gonna be really honest here—I was never really dating Pasión, we had something more like a bad OKCupid blind date once. After having the worst service experience ever when it first opened, I gave it another chance this year and ended up getting physically ill there, the first time anything like that has ever happened to me at a restaurant. So, yeah, no third date is planned and I have no passion for Pasión.
Andrew Dalton, SFist: Sushi. I just didn't do much sushi this year. It was a red meat year for me.
Virginia Miller, The Perfect Spot: I prefer not to name names, but there were a couple of "hot" Oakland newcomers where the combination of mediocre food and service confirmed another trek across the bridge to explore their menus further won't be happening. In SF, a "quirky" brunch spot, despite being a place I'd drop in on occasion since it opened, is now definitely a break-up, winning for greatest harassment from a host who prides himself on being able to call out who looks like they should eat there from the line outside… but ends up choosing tourists and suburbanites over locals. No one has the time to be discriminated against for a meal, certainly not with the options we have around us. OK, enough break-up talk.
Amy Sherman, Cooking with Amy: I was sad to see places like Canteen, Sebo and Luella closing this year. They were all favorites of mine.
Lauren Sloss, Serious Eats: I'd say I ate pretty well this year. Nothing's really coming to mind.
Brock Keeling, SFist: Any restaurant that wasn't an acronym. I only ate at SPQR, TBD, and AQ. Full-name eateries can SMD.
Mary Polizzotti, 7x7: Aziza. Controlled-portion 5 oz. glasses of wine, ("to cut costs," the waiter told me), and tiny portions for overpriced food. I went home afterwards and cooked a second dinner. This place used to be good, but now it sucks.
Sarah Sung, UrbanDaddy: Pesce on Polk. Well, technically it broke up with me by moving beyond my walking distance. It used to be an easy, local standby/hidden gem before the move.
Anna Roth, SF Weekly: I was momentarily obsessed with the sake-braised pork belly and meatloaf sandwich at Hi-Lo BBQ, but they left with original chef Ryan Ostler.
· Friends of Eater Pick Their Single Best Meal of 2013 [~ ESF ~]
· Food Experts Talk 2013's Biggest Dining Surprises [~ ESF ~]
· All Year in Eater posts [~ ESF ~]