Eater Interviews

With the dawn of 2014, David Kinch is shifting Manresa to a tasting menu-only format (his $185 menu was previously complemented by a $130 prix fixe). He tells Eater National why he's making the switch: "What I notice is that people are expressing more confidence and a willingness to allow us to cook, which is what our tasting menu is...And that's good, because that one particular menu is really the best of what we're trying to do on any given day with regard to seasonality, product availability." [~ EN ~]