In honor of late great Judy Rodgers, Eater National has rounded up a host of chefs, authors, and cookbook experts, including Ted Lee, Bryant Ng, Matthew Gaudet, and Celia Sack of SF's own Omnivore Books, to discuss her landmark Zuni Cafe Cookbook, generally considered to be among the best of modern cooking tomes. In a sweet note at this sad time, the book is sold out at both Omnivore and Amazon (which says there's a 1-3 week wait), ensuring Rodgers' legacy will live on. [~ EN ~]
by Allie Pape
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