Besh, Rucker Visit Incanto; New Taste's Holiday Market

NOE VALLEY—Incanto is getting some serious guest chef action this week: New Orleans' John Besh will be there on Sunday from 3:30-5 pm, cooking dishes from and signing his new book Cooking from the Heart, while Gabriel Rucker of Portland's Le Pigeon is stopping in on Tuesday to cook a $69 five-course menu with Chris Cosentino and sign copies of his new book. [EaterWire]

POTRERO HILL—Tomorrow brings a holiday edition of the New Taste Marketplace, with vendors like Chef Keena's Kitchen, Pie Hole, Native Baking Co., and McVicker Pickles to cross some food gifts off the list. Almanac and Linden Street will have beer, and it all benefits a food pantry. More info here. [EaterWire]

SOMA—A16 and 54 Mint are teaming up to raise funds for Sardinians affected by Cyclone Cleopatra with a Sunday-night party, featuring unlimited food and drink, live music, and a raffle. Donate $55 or more to gain entry; more info here. [EaterWire]

SOMA—Also raising funds this weekend are Ola Fendert and the staff of Oola, who are throwing a special party to benefit Filipino victims of Typhoon Haiyan. They'll have food and drink available for purchase and art to auction off on Saturday afternoon, with proceeds benefiting Red Cross relief efforts. More info here. [EaterWire]